CADAVAL JR., T.R.S.; DUARTE, E. H. ; PAES, R. L. . Curvas de Aprendizado aplicadas a Análise da Produtividade de Soldadores. VETOR (FURG), v. press, p. 1-10, 2013.

CADAVAL, T.R.S.; CAMARA, ALISSON SCHONS ; DOTTO, GUILHERME LUIZ ; PINTO, L. A. A. . Adsorption of Cr (VI) by chitosan with different deacetylation degrees. DESALINATION AND WATER TREATMENT (PRINT), v. 51, p. 7690-7699, 2013.

CANCELIER, A. ; CAPELETTO, C. ; SILVA, A. ; PEREIRA, B. A. ; TODESCATO, D.; COSTELLI, M. C. ; LOPES, T. J. . Influência de parâmetros de processo na obtenção de bebida fermento-destilada de uva-japão (Hovenia dulcis Thunberg). BRAZILIAN JOURNAL OF FOOD TECHNOLOGY (ONLINE), v. 16, p. 59-67, 2013.

COELHO, KAREN ; COSTA, BRUNA R. ; PINTO, LUIZ ANTONIO DE ALMEIDA . Evaluation of Lycopene Loss and Colour Values in Convective Drying of Tomato by Surface Response Methodology. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 9, p. 1-6, 2013.

DE MORAES, KELLY ; DE ALMEIDA PINTO, LUIZ ANTONIO . Drying Kinetics, Biochemical and Functional Properties of Products in Convective Drying of Anchovy (Engraulis anchoita) Fillets. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 9, p. 1-11, 2013.

DE SÁ, J. S. ; MEZZOMO, H. ; NOGUES, L. B. ; FRAGA, M. F. ; OGRODOWSKI, C. S. ; SANTANA, FABRICIO B. . Efeito do processo contínuo sem reciclo de biomassa na operação de células de combustível microbiológicas. VETOR (FURG), v. 23, p. 49-60, 2013.

DOTTO, G. L. ; GONÇALVES, J.O. ; CADAVAL, T.R.S. ; PINTO, L. A. A. . Biosorption of phenol onto bionanoparticles from Spirulina sp. LEB 18. JOURNAL OF COLLOID AND INTERFACE SCIENCE, v. 407, p. 450-456, 2013.

DOTTO, G. L. ; MOURA, J.M. ; Pinto, L.A.A. ; Cadaval Jr., T.R.S. . Application of chitosan films for the removal of food dyes from aqueous solutions by adsorption. CHEMICAL ENGINEERING JOURNAL (1996), v. 214, p. 8-16, 2013.

DOTTO, G. L. ; ROSA, G.S. ; MORAES, M.A. ; WESKA, R.F. ; PINTO, L. A. A. . Treatment of chitin effluents by coagulation-flocculation with chitin and aluminum sulfate. JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, v. 1, p. 50-55, 2013.

DOTTO, G. L. ; VIEIRA, M. L. G. ; ESQUERDO, V. M. ; LUIZ A. A. PINTO . Equilibrium and thermodynamics of azo dyes biosorption onto Spirulina platensis. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (IMPRESSO), v. 30, p. 13-21, 2013.

DOTTO, G.L. ; COSTA, J.A.V. ; PINTO, L.A.A. . Kinetic Studies on the Biosorption of Phenol by Nanoparticles from Spirulina sp. LEB 18. JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, v. 1, p. 1137-1143, 2013.

DOTTO, G.L. ; GONÇALVES, J.O. ; CADAVAL, T.R.S. ; PINTO, L.A.A. . Biosorption of phenol onto bionanoparticles from Spirulina sp. LEB 18. JOURNAL OF COLLOID AND INTERFACE SCIENCE (PRINT), v. 407, p. 450-456, 2013.

DOTTO, G.L. ; MOURA, J.M. ; CADAVAL, T.R.S. ; PINTO, L.A.A. . Application of chitosan films for the removal of food dyes from aqueous solutions by adsorption. CHEMICAL ENGINEERING JOURNAL (1996), v. 214, p. 8-16, 2013.

LOPES, T. J.; VIEIRA, M.A. ; OLIVEIRA, M. ; PEREIRA, B. A. ; SILVA, L. L. ; FERNANDES, S.C. ; SÁVIO, J. ; COSTELLI, M. C. . Obtenção e aplicação de carvão do pseudofruto da uva-japão (Hovenia dulcis Thunberg) no tratamento de efluentes líquidos com corantes. ACTA AMBIENTAL CATARINENSE, v. 10, p. 29-44, 2013.

MERCALI, GIOVANA DOMENEGHINI ; JAESCHKE, DÉBORA PEZ ; TESSARO, ISABEL CRISTINA ; MARCZAK, LIGIA DAMASCENO FERREIRA . Degradation kinetics of anthocyanins in acerola pulp: Comparison between ohmic and conventional heat treatment. FOOD CHEMISTRY, v. 136, p. 853, 2013.

MONTEIRO, DOUGLAS R. ; SILVA, SÓNIA ; NEGRI, MELYSSA ; GORUP, LUIZ F. ; GORUP, L. F. ; DE CAMARGO, EMERSON R. ; OLIVEIRA, ROSÁRIO ; BARBOSA, DEBORA B. ; HENRIQUES, MARIANA . Antifungal activity of silver nanoparticles in combination with nystatin and chlorhexidine digluconate against Candida albicans and Candida glabrata biofilms. MYCOSES (BERLIN), v. 56, p. 672-680, 2013.

MONTEIRO, DOUGLAS ROBERTO ; SILVA, SÓNIA ; NEGRI, MELYSSA ; CAMARGO, E. R. ; OLIVEIRA, ROSÁRIO ; BARBOSA, DÉBORA BARROS ; HENRIQUES, MARIANA . Silver colloidal nanoparticles: effect on matrix composition and structure of Candida albicans and Candida glabrata biofilms. JOURNAL OF APPLIED MICROBIOLOGY (PRINT), p. n/a-n/a, 2013.

MORAES, KELLY DE ; PINTO, LUIZ ANTÔNIO DE ALMEIDA . Condições de secagem de uma pasta de anchoita modificada enzimaticamente na oxidação lipídica, lisina disponível e atividade antioxidante do produto. CIÊNCIA RURAL (UFSM. IMPRESSO), v. 43, p. 530-536, 2013.

NOGUEIRA, D. A. ; RIBEIRO, N. T. ; BURKERT, C. A. V. . Desenvolvimento sustentável da cadeia produtiva do biodiesel: obtenção de biomassa microalgal em cultivo mixotrófico com glicerol. VETOR (FURG), v. 23, p. 39-48, 2013.

NOGUEIRA, D. A. ; RIBEIRO, N. T. ; BURKERT, C. A. V. . Produção de lipídios por Phaeodactylum tricornutun utilizando glicerina como fonte de carbono. BBR - BIOCHEMISTRY AND BIOTECHNOLOGY REPORTS, v. 2, p. 46-49, 2013.

OLIVEIRA, ADRIANO H. ; OGRODOWSKI, CRISTIANE C. ; MACEDO, ANDRÉ C. DE ; SANTANA, MARIA HELENA A. ; GONÇALVES, LUCIANA R.B. . Cashew apple juice as microbial cultivation medium for non-immunogenic hyaluronic acid production. BRAZILIAN JOURNAL OF MICROBIOLOGY, v. 44, p. 1097-1104, 2013.

OLIVEIRA, ADRIANO H. S. ; OGRODOWSKI, C. S. ; MACEDO, A. ; SANTANA, MARIA HELENA ANDRADE ; GONÇALVES, LUCIANA R B . Cashew apple juice as microbial cultivation médium for immunogenic hyaluronic acid produtction.. BRAZILIAN JOURNAL OF MICROBIOLOGY, v. 4, p. 1097-1104, 2013.

ORES, JOANA DA COSTA ; AMARANTE, M. C. A. ; SILVA, B. P. ; KHALIL, S. J. . Tecnologia enzimática para captura de CO2: cultivo de microalga para obtenção de anidrase carbônica. VETOR (FURG), v. 23, p. 82-92, 2013.

PINTOS, T. H. C. ; PRIETO, LÍGIA MACHADO ; PORTO, V. S. ; MAZUTTI, M. A. ; BURKERT, C. A. V. . Influência da concentração de carvão ativado na adsorção de β-galactosidase. BBR - BIOCHEMISTRY AND BIOTECHNOLOGY Reports, v. 2, p. 98-101, 2013.

RAMOS, ANTONIO CARLOS DA SILVA; ROLEMBERG, MARLUS PINHEIRO ; MOURA, LYZETTE GONÇALVES MORAES DE ; ZILIO, EVALDO LÓPEZ ; SANTOS, MARIA DE FÁTIMA PEREIRA DOS ; GONZÁLEZ, GASPAR . Determination of solubility parameters of oils and prediction of oil compatibility. JOURNAL OF PETROLEUM SCIENCE & ENGINEERING, v. 102, p. 36-40, 2013.

RÊGO, T.V. ; CADAVAL, T.R.S. ; DOTTO, G.L. ; PINTO, L.A.A. . Statistical optimization, interaction analysis and desorption studies for the azo dyes adsorption onto chitosan films. JOURNAL OF COLLOID AND INTERFACE SCIENCE (PRINT), v. 411, p. 27-33, 2013.

SANTANA CADAVAL, TITO ROBERTO ; CAMARA, ALISSON SCHONS ; DOTTO, G. L. ; PINTO, L. A. A. . Adsorption of Cr (VI) by chitosan with different deacetylation degrees. DESALINATION AND WATER TREATMENT, v. 51, p. 7690-7699, 2013.

SANTOS, ELISANE ; MICHELON, M. ; GALLAS, J. A. ; KALIL, SUSANA JULIANO ; BURKERT, C. A. V. . Raw glycerol as substrate for the production of yeast biomass. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 9, p. 413-420, 2013.

SARKIS, JÚLIA R. ; JAESCHKE, DÉBORA P. ; TESSARO, ISABEL C. ; MARCZAK, LIGIA D.F. . Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY, v. 51, p. 79-85, 2013.

SILVA, S C ; PIRES, P. ; MONTEIRO, D.R. ; NEGRY, M. ; CAMARGO, E. R. ; BARBOSA, D.B. ; OLIVEIRA, R. ; WILLIAN, D. ; HENRIQUES, M. ; Azeredo, J . The effect of silver nanoparticles and nystatin in mixed biofilms of Candida glabrata and Candida albicans on acrylic. MEDICAL MYCOLOGY (OXFORD. PRINT), v. 51, p. 178-184, 2013.

SOUZA, VANDERLEI C. ; MONTE, M. L. ; PINTO, L. A. A. . Effect of carp (Cyprinus carpio) oil incorporation on water vapour permeability, mechanical properties and transparency of chitosan films. INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY (PRINT), v. 48, p. 1309-1317, 2013.