BAU, M. T. ; LOPES, T. J. ; SILVA, A. ; CANCELIER, A. . Bem-estar ao volante: Estudo avalia condições de saúde e trabalho de motoristas de caminhões frigoríficos.. PROTEÇÃO (NOVO HAMBURGO), v. 271, p. 80-86, 2014.

CADAVAL, TITO R. S. ; DOTTO, G. L. ; PINTO, L. A. A. . Equilibrium Isotherms, Thermodynamics, and Kinetic Studies for the Adsorption of Food Azo Dyes onto Chitosan Films. CHEMICAL ENGINEERING COMMUNICATIONS, v. 202, p. 1316-1323, 2014.

DOTTO, G. L. ; ESQUERDO, V.M. ; CADAVAL, T.R.S. ; PINTO, L. A. A. . Chitosan scaffold as an alternative adsorbent for the removal of hazardous food dyes from aqueous solutions. JOURNAL OF COLLOID AND INTERFACE SCIENCE (PRINT), v. 424, p. 7-15, 2014.

DOTTO, G.L. ; BURIOL, C. ; PINTO, L.A.A. . Diffusional mass transfer model for the adsorption of food dyes on chitosan films. CHEMICAL ENGINEERING RESEARCH & DESIGN, v. 92, p. 2324-2332, 2014.

ESQUERDO, V. M. ; JULIANA BATISTA SILVA ; PATRICK AMARAL RODRIGUES; DOTTO, G. L. ; PINTO, L. A. A. . Preparation of Unsaturated Fatty Acids/Chitosan Microcapsules: Influence of Solvent. MACROMOLECULAR SYMPOSIA, v. 343, p. 39-44, 2014.

FARIA DA ROCHA, SILVIA ; KAPPAUN RODRIGUES, MARLA CRISTINA; LEGEMANN MONTE, MICHELI ; QUITES LARROSA, ANA PAULA ; DE ALMEIDA PINTO, LUIZ ANTONIO. Product characteristics and quality of bovine blood-enriched dried vegetable paste. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v. 94, p. 3255-3262, 2014.

GONÇALVES, JANAÍNA O. ; DUARTE, DIANA A. ; DOTTO, GUILHERME L. ; PINTO, LUIZ ANTONIO A. . Use of Chitosan with Different Deacetylation Degrees for the Adsorption of Food Dyes in a Binary System. CLEAN (WEINHEIM. PRINT), v. 42, p. 767-774, 2014.

HAMON, D. F. ; RIZZI, JAQUES ; PINTO, L. A. A. .Análise das condições de extração de óleo de resíduos de carpa (Cyprinus carpio). REVISTA DE CIÊNCIAS EXATAS, v. 33, p. 23-33, 2014.

LARROSA, ANA P.Q. ; CADAVAL, TITO R.S. ; PINTO, LUIZ A.A. . Influence of drying methods on the characteristics of a vegetable paste formulated by linear programming maximizing antioxidant activity. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY, v. 60, p. 178/185, 2014.

LOPES, A. C. ; CARLOS CAETANO ; REGO, T. ; DOTTO, G. L. ; PINTO, L. A. A. . Avaliação das variáveis de processo na adsorção do corante amaranto por filmes de quitosana. REVISTA DE CIÊNCIAS EXATAS, v. 33, p. 88-96, 2014.

LOPES, T. J.; GONÇALVES, O. H. ; QUADRI, M. G. N. ; MACHADO, R. A. F. ; QUADRI, M. B. . Adsorption of anthocyanins using clay-polyethylene nanocomposite particles. APPLIED CLAY SCIENCE (PRINT), v. 87, p. 298-302, 2014.

MACHADO JR, FRANCISCO R.S. ; REIS, DAIANE F. ; BOSCHETTO, DAIANE L. ; BURKERT, JANAÍNA F.M. ; FERREIRA, SANDRA R.S. ; OLIVEIRA, J. VLADIMIR ; BURKERT, CARLOS ANDRÉ V. . Encapsulation of astaxanthin from Haematococcus pluvialis in PHBV by means of SEDS technique using supercritical CO2. INDUSTRIAL CROPS AND PRODUCTS (PRINT), v. 54, p. 17-21, 2014.

MARIANI, VIVIANA COCCO ; PERUSSELLO, CAMILA AUGUSTO ; CANCELIER, ADRIANO ; LOPES, TONI JEFFERSON ; DA SILVA, ADRIANO . Hot-Air Drying Characteristics of Soybeans and Influence of Temperature and Velocity on Kinetic Parameters. JOURNAL OF FOOD PROCESS ENGINEERING, v. 37, p. 619-627, 2014.

MARIANO, G. C. ; LOPES, T. J. ; DIAS, R. ; QUADRI, M. B. ; BOLZAN, A.. Production of Biodiesel with Seed Soybean and Supercritical Ethanol. JOURNAL OF SUSTAINABLE BIOENERGY SYSTEMS, v. 04, p. 128-135, 2014.

MARTINS, A. R. ; MANERA, ANA PAULA ; BURKERT, JANAÍNA FERNANDES DE MEDEIROS ; BURKERT, C. A. V. . Improving galacto-oligosaccharide content in the production of lactose-reduced yogurt. INTERNATIONAL JOURNAL OF ENGINEERING RESEARCH AND APPLICATIONS (IJERA), v. 4, p. 84-89, 2014.

MONTEIRO, D. R. ; TAKAMIYA, A. S. ; FERESIN, L. P. ; GORUP, L. F. ; GORUP, L. F. ; DE CAMARGO, E. R. ; DELBEM, A. C. B. ; HENRIQUES, M. ; BARBOSA, D. B. . Silver colloidal nanoparticle stability: influence on Candida biofilms formed on denture acrylic. MEDICAL MYCOLOGY (OXFORD. PRINT), v. 52, p. 627-635, 2014.

MONTEIRO, DOUGLAS ROBERTO ; NEGRI, MELYSSA ; SILVA, SÓNIA ; GORUP, LUIZ FERNANDO ; GORUP, L. F. ; CAMARGO, EMERSON RODRIGUES DE ; OLIVEIRA, ROSÁRIO ; BARBOSA, DEBORA BARROS ; HENRIQUES, MARIANA . Adhesion of Candida biofilm cells to human epithelial cells and polystyrene after treatment with silver nanoparticles. COLLOIDS AND SURFACES. B, BIOINTERFACES (PRINT), v. 114, p. 410-412, 2014.

PADILHA, ALCI LÉIA DALMÔNICO ; LOPES, TONI JEFFERSON ; QUADRI, MARA GABRIELA NOVY . Use of Bovine Blood Powder in Bakery Products. REVISTA BRASILEIRA DE PESQUISA EM ALIMENTOS, v. 4, p. 47-54, 2014.

PRIETO, LÍGIA M. ; RICORDI, RAFAEL G. ; KUHN, RAQUEL C. ; FOLETTO, EDSON L. ; MAZUTTI, MARCIO A. ; BURKERT, CARLOS ANDRÉ V. . Evaluation of β-galactosidase adsorption into pre-treated carbon. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, v. 3, p. 26-29, 2014.

RIZZI, JAQUES ; HAMON, D. F. ; PINTO, L. A. A. . Extração de óleo de resíduos de carpa (Cyprinus carpio) e anchoita (Engraulis anchoita) utilizando diferentes métodos. VETOR (FURG), v. 24, p. 127-148, 2014.

SCAGLIONI, PRISCILA T. ; DE SOUZA, TAIANA D. ; SCHMIDT, CRISTIANO ; BADIALE-FURLONG, ELIANA . Availability of free and bound phenolic compounds in rice after hydrothermal treatment. JOURNAL OF CEREAL SCIENCE, v. 60, p. 526-532, 2014.

SILVA, I.E.C. ; ZANIN, E. ; COSTELLI, M. C. ; LOPES, T. J. ; CANCELIER, A. ; SILVA, A. . Estudo da degradação de compostos fenólicos presente em águas residuárias de postos de combustíveis utilizando fungos filamentosos (Aspergillus flavus). REVISTA ELETRÔNICA EM GESTÃO, EDUCAÇÃO E TECNOLOGIA AMBIENTAL, v. 18, p. 279-287, 2014.

SILVA, ROBERTO S.G. ; BANDEIRA, SIDNEY F. ; PINTO, LUIZ A.A. . Characteristics and chemical composition of skins gelatin from cobia (Rachycentron canadum). LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY, v. 57, p. 580-585, 2014.

VIEIRA, M.L.G. ; ESQUERDO, V.M. ; NOBRE, L.R. ; DOTTO, G. L. ; PINTO, L. A. A. . Glass beads coated with chitosan for the food azo dyes adsorption in a fixed bed column. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY - KOREAN SOCIETY OF INDUSTRIAL AND ENGINEERING CHEMISTRY, v. 20, p. 3387-3393, 2014.